Main Courses

Proteins

Beef Fajitas


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Nutrition Facts

Beef Fajitas

4.47kg CO₂e

Serving size

90.15 g


Amount per serving

Calories

113.4


% Daily Value *

Total Fat   5.41 g

7%

Saturated Fat   2.06 g

10%

Trans Fat   0.27 g

Cholesterol   34.56 mg

12%

Sodium   125.54 mg

5%

Total Carbohydrate   3.22 g

1%

Dietary Fiber   0.63 g

2%

Total Sugars   1.09 g

2%

Protein   13.22 g

26%

Vitamin A   4.49 μg RAE

0%

Vitamin C   16.38 mg

18%

Vitamin D   0.01 μg

0%

Calcium   19.33 mg

1%

Iron   1.19 mg

7%

Potassium   218.76 mg

5%

Water   55.13 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.09g of sugar to your diet and represents 2% of the Daily Value for Added Sugars.

Ingredients: Beef Sirloin Stir-Fry Cut HALAL; Onion Yellow Julienne 1/4 in; Pepper Bell Green Julienne; Pepper Bell Red Julienne; Garlic Peeled; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Juice Lime; Herb Cilantro; Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Cumin Ground (Ground cumin); Spice Oregano Whole (Oregano); Spice Pepper Black Ground (Black pepper)

All info sourced from Berkeley Dining.

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